Monday: beef/bean tacos and spanish rice. Fruit salad made from blueberries, raspberries & strawberries with cool whip.
Tuesday: White Chicken Chili, toast & fresh pineapple
Wednesday: crockpot shredded BBQ chicken on a bun, fresh corn on the cob, fresh pineapple
Thursday: Split Pea Soup, biscuits and fruit salad (carried over from last week)
Friday:
Kids: Pizza or Bagel Bites, doritos, juice
Adults: leftover buffet
Saturday:
Breakfast: Super Fluffy Pancakes
Lunch: macaroni & cheese with peas, fruit
Dinner: Spaghetti & Meatballs, garlic toast & green beans
Sunday:
Breakfast: eggs & turkey bacon, hashbrowns
Lunch: english muffin mini pizzas, corn, fruit
Dinner; tuna pitas, carrots & ranch dressing, fruit
For more delicious menu plans, go here!
Your menu looks great! I've never had split pea soup, but it looks great!
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