Super Fluffy Pancakes

These are everything the name implies. Super, fluffy, and most definitely pancakes. Cassady had a friend spend the night a week or so ago & I made these for breakfast. Her friend told me they were way better than anything from the box. High praise, indeed! I generally cut this recipe in half, and it serves 2 hungry 10 year olds, with 3 pancakes each plus 2 leftovers for me. Just enough to establish a reputation as a fantastic pancake maker!

Super Fluffy Pancakes

2 c Flour

3Tbsp Sugar

1 tsp Salt

2 Tbsp Baking Powder

2 Eggs, beaten

1 3/4 c Milk

1/4 c Butter, melted

Splash of Vanilla (optional)

Food coloring (optional, but super fun)*

Mix dry ingredients (flour, sugar, salt & baking powder) in bowl. In a separate bowl, mix beaten eggs, milk, melted butter, vanilla (if using) and food coloring (if using). Combine all ingredients and allow to stand for 10 minutes. Heat griddle or pan & cook in 1/4 c scoops. Serve with your choice of toppings.

*We have made all different colors of pancakes. I found that using at least 20-30 drops of color makes the pancakes look the best. At our house, we generally make pink or purple. We've also added heart sprinkles. We like to be fancy like that.

Recipe Origin Note: I originally found this recipe here. This is not the exact link to the recipe, but there are lots of great ideas here, so browse away!

**Recipe shared at the Grocery Cart Challenge**