White Chicken Chili

We love soups and chili at our house, year round. I am always searching for new recipes, but am limited since my husband can not have tomatoes or wheat. This is a chili we can all enjoy - and it's super easy since it can be made in the crockpot. I found the recipe on the back of a can of Bush's Great Northern Beans, and have adapted it a little for our family. Here's the original recipe, and here's how I make it :)

White Chicken Chili

2 cans white beans (Great Northern or navy)*

1 can chicken broth

1 1/2 c chopped cooked chicken breast

1 (4oz) can chopped green chilies*

2 tsp cumin

Shredded Cheese, such as Monterey Jack, Farmer, or Mozzarella (optional)

Sour Cream (optional)

Salsa (optional)

Put beans, broth, chicken, chilies, and cumin in crockpot. Stir together. Cook on low for 4-6 hours, or high for 1-2 hours. Serve warm, topped with cheese, sour cream & salsa (if desired). Serves 6.

*I usually do not drain the beans or chilies, as a matter of personal preference.