Broccoli Cheese Soup
14 oz chicken broth
3 c chopped broccoli (frozen works just fine)
1 carrot, shredded or finely chopped
1 can Cream of chicken soup (I used 98% fat free)
1/4 - 1/2 c cheese, shredded or finely chopped
Bring chicken broth to a boil, then simmer. Add broccoli, carrot & can of soup. Bring back to a simmer. Add cheese and stir until melted. Serves 4. Told you it was easy!!
I had some chopped chicken breast in the fridge last time I made this & threw a half cup in the soup. It was delicious. As was the time I added some boiled potatoes. You can not go wrong with a cheesy soup. It just isn't possible!
*Channeling my inner "Reading Rainbow". I have the theme somg in my head now. Great.
I shared this recpe at The Grocery Cart Challenge
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