Chicken & Stuffing Bake

This is a super easy and delicious casserole type meal. The original recipe can be found here. I haven't changed it much, just added a few more veggies when we had them. This was a big hit with my 10 year old - she requests it all the time. It's a great way to get her to eat more broccoli.

Chicken & Stuffing Bake

1 1/2 c. water
3 T. butter
1 package (6 oz.) chicken-flavored stuffing mix
2 cooked & chopped/diced boneless, skinless chicken breasts
1 can (10.75 oz.) cream of mushroom soup, undiluted
1/3 c. milk
1 can of corn, drained
1 package frozen broccoli, thawed
1 C shredded cheese (we have tried cheddar, mozzarella & farmer cheese. All are great)

Preheat oven to 350 degrees. Bring water and butter to a boil in a medium saucepan; stir in stuffing mix and remove from heat. Let sit 5 minutes, then spoon stuffing into a lightly grease casserole dish. Arrange chicken on top of stuffing, along with corn & broccoli. Combine soup and milk; pour over chicken. Cover with foil & bake for 30 minutes. Sprinkle cheese over the top. Uncover; bake for an additional 15 minutes or until cheese is melted.
Serves 5-6